Prefabricated dishes and automatic stir fry machines

The incident between Luo Yonghao and Xibei has aroused intense discussion on the Internet in China. Many of them are catering bosses, open cooks, public proportion, and open prepared dishes.

I have also read many articles recently, and many of the core arguments in the articles are that chain restaurants choose pre made dishes because they want to ensure the delivery time and consistent taste of the dishes. Today, I saw a new article about JD proposing a new solution.

JD has chosen automatic stir fry machines to achieve consistent taste, which is a new entry point. I have been exposed to many automatic stir fry machines before, and I personally think that the current automatic stir fry machines are not intelligent enough. Most of them rely on providing parameters, such as salt content and when to serve, to execute the program.

JD.com has also launched its own food delivery service, and I think maybe we can connect the automatic stir fry machine to allow customers to choose less salt and sugar to meet their customized needs. This is also a good direction.